Part Time Sous Chef

TN United Kingdom; Christchurch; On-site; GBP 10,000 - 25,000; Part time

Job summary

Join a leading collection of rural pubs as a Part Time Sous Chef. You'll be responsible for managing a section of the kitchen, training your team, and ensuring high standards of food quality and hygiene. Enjoy flexible shifts, discounts, and opportunities for career progression in a supportive environment.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Opportunities for progression

Discounts on gym memberships

Team socials

Pension

28 days paid holiday

Qualifications

• Passion for serving great food and training people.
• Experience in a kitchen environment preferred.
• Ability to lead a team in the absence of the Head Chef.

Responsibilities

• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering and preparation.
• Ensure compliance with health and hygiene regulations.

Skills

Team Management

Food Preparation

Health and Hygiene Compliance

Job description

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No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

Part Time Sous Chef at Vintage Inns

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

You will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will step up to lead the team in the absence of the Head Chef. Does this sound like you?

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

As part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares! There's also a free employee helpline to support you with whatever life throws at you.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Master working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Ensure your team complies with health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.