Part-Time Nursery Cook Assistant | Nutritious Kids' Meals

Storal Learning Ltd.

Banbury

In loco

GBP 17.000 - 19.000

Part-time

11 ore fa
Candidati tra i primi
Generatore di candidature

Distinguiti per questa posizione — genera un curriculum e una lettera di presentazione personalizzati in circa un minuto.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Enhanced holidays
Paid sick pay
Wellness day off
Pay Captain - access to pay before pay
Childcare Discount + Funding
Fertility & menopause support
Gym discount
Storal Support Fund

Descrizione del lavoro

Storal Learning Ltd. is seeking a Casual Nursery Chef/Cook at Nara Horton Nursery School, Banbury. You will support during periods of leave, preparing nutritious, freshly made meals while upholding safety and hygiene standards in the nursery kitchen.

You will deputise for the permanent Nursery Cook as needed, handle dietary needs, maintain stock, and ensure compliance with health and safety guidelines, COSHH and Ofsted requirements, in a friendly team environment.

Competenze

  • You are a dedicated, Level 2 Food and Hygiene qualified cook.
  • Experience in a commercial kitchen as an assistant cook/chef is expected.
  • Knowledge of Health and Safety regulations and COSHH is essential.

Mansioni

  • Catering for children with specific dietary needs.
  • Maintain high safety and hygiene standards per guidelines.
  • Ensure rich, stimulating eating experiences for children.
  • Maintain stock levels and oversee stock rotation.
  • Follow COSHH and related guidelines.
  • Deputise for the permanent Nursery Cook during absences.

Conoscenze

Health and Safety regulations
COSHH
Flexible / reliable

Formazione

Level 2 Food and Hygiene

Descrizione del lavoro

Storal Learning Ltd. is seeking a Casual Nursery Chef/Cook at Nara Horton Nursery School, Banbury. You will support during periods of leave, preparing nutritious, freshly made meals while upholding safety and hygiene standards in the nursery kitchen.

You will deputise for the permanent Nursery Cook as needed, handle dietary needs, maintain stock, and ensure compliance with health and safety guidelines, COSHH and Ofsted requirements, in a friendly team environment.

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