Part Time Kitchen Team Leader

TN United Kingdom; Banbury; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join an innovative and dynamic restaurant team as a Part Time Kitchen Team Leader. This role offers an exciting opportunity to support the Head Chef in creating a kitchen that prides itself on exceptional food and outstanding service. With flexible shifts, generous discounts, and opportunities for professional growth, this position is perfect for those passionate about culinary excellence. Enjoy a unique training experience at the exclusive Steak School and be part of a team that values hard work and camaraderie. If you're ready to take your culinary career to the next level, we want to hear from you!

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Gym membership discounts

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Experience in kitchen management and team leadership.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Train and inspire your team to deliver exceptional food.
• Support food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene standards.

Skills

Team Leadership

Food Preparation

Health and Hygiene Regulations

Education

Culinary Qualifications

Job description

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No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

Job Title: Part Time Kitchen Team Leader at Miller & Carter - Banbury

You will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

What’s in it for me?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline to support you with whatever life throws at you.

Responsibilities:

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation, and stock control.
• Master the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.