Part-Time Kitchen Lead & Menu Creator

Retirement Villages; Saffron Walden; On-site; GBP 9,000 - 12,000; Part time

Benefits offered by this job

Competitive pay and benefits package

Job summary

Retirement Villages is recruiting a part-time Cook at Debden Grange to deliver a high-quality dining experience for residents and guests. The role supports the Head Chef, leads a kitchen team, and ensures safety, hygiene and cost control.

You will work 15 hours per week (Thursdays and Fridays), have at least 3 years in the industry with supervisory experience, and hold Food Safety Level 3. Join a values-driven village focused on community, continuous improvement and excellent service.

Qualifications

• Minimum 3 years’ relevant industry experience, with at least 1 year in a supervisory role.
• Food Safety Level 3 qualification (essential).
• Strong knowledge of food safety management systems, HACCP, and COSHH.
• A passion for delivering exceptional food and service.
• Organised, reliable, and able to thrive under pressure.
• A team player who leads by example and embraces our values.

Responsibilities

• Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services
• Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation
• Contribute to menu development, specials, and events, balancing creativity with cost control
• Monitor food and beverage quality, profitability, and customer satisfaction
• Ensure compliance with food safety, HACCP, COSHH, and allergen management
• Train, coach, and supervise staff, fostering a collaborative and positive working environment
• Build strong relationships with residents and guests, ensuring a welcoming, customer-focused service

Skills

Food Safety Level 3

Supervisory exp

Kitchen leadership

Cost control

Organised under pressure

Job description

Retirement Villages is recruiting a part-time Cook at Debden Grange to deliver a high-quality dining experience for residents and guests. The role supports the Head Chef, leads a kitchen team, and ensures safety, hygiene and cost control.

You will work 15 hours per week (Thursdays and Fridays), have at least 3 years in the industry with supervisory experience, and hold Food Safety Level 3. Join a values-driven village focused on community, continuous improvement and excellent service.