Part Time Kitchen Lead

TN United Kingdom; Banbury; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a dynamic team as a Kitchen Lead at a renowned steakhouse, where your leadership will inspire culinary excellence. This role offers a unique opportunity to manage a passionate kitchen team, ensuring that every dish meets the highest standards. With flexible shifts, generous discounts, and opportunities for growth through paid qualifications, this position is perfect for those who thrive in a fast-paced environment. Enjoy a supportive workplace that values your contributions and offers additional perks like a pension plan, holiday pay, and even free shares. If you're ready to take your culinary career to the next level, we want to hear from you!

Benefits

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications

Discounts on gym memberships

Team socials

Pension plan

28 days paid holiday

Free shares

Qualifications

• Experience in managing kitchen teams and delivering high-quality food.
• Ability to maintain health and hygiene standards.

Responsibilities

• Manage and inspire kitchen team to achieve targets.
• Oversee food ordering, preparation, and stock control.

Skills

Team Management

Food Preparation

Health and Hygiene Regulations

Education

Culinary Qualifications

Job description

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No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Part Time Kitchen Lead at Miller & Carter - Banbury, you will have a passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN LEAD YOU’LL…

• Have confidence in managing a kitchen team.
• Train and inspire your team to deliver food to be proud of.
• Be driven to smash your targets with your team.
• Manage food ordering, food preparation, and stock control.
• Maintain health and hygiene regulations.
• Work within a branded menu.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.