Part-Time Kitchen Assistant — 5-Star Hygiene Training Included

The Priory Care Home; Chippenham; Hybrid; GBP 1,240,000 - 1,653,000; Part time

Benefits offered by this job

Competitive hourly rate

Part-time hours with flexibility

Food Hygiene certification training",

Paid induction and ongoing training

Company pension scheme

Uniform provided

Free DBS check

Friendly, welcoming team environment

Job summary

The Priory Care Home in Chippenham is seeking a Kitchen Assistant to join our friendly catering team on a part-time basis. You will assist with breakfast, lunch and dinner for residents, working alongside our Head Chef in a well-equipped, 5-star-rated kitchen and will receive induction training and support to obtain a Food Hygiene certificate.

Previous kitchen experience is welcomed but not essential; enthusiasm for food and hospitality is valued.

Qualifications

• Previous kitchen or catering experience preferred but not essential.
• Basic Food Hygiene certificate or willingness to obtain one.
• Enthusiasm for food and hospitality.
• Ability to work as part of a team in a busy kitchen.
• Enhanced DBS check required (cost covered by The Priory).

Responsibilities

• Assist the Head Chef with food preparation, including washing, peeling, chopping and portioning
• Serve meals to residents in dining areas, ensuring presentation and portion sizes meet standards
• Maintain the cleanliness and hygiene of all kitchen equipment, surfaces and utensils
• Follow all food safety regulations and infection control procedures at all times
• Assist with stock rotation, storage and checking of delivery goods
• Cater for individual dietary requirements and preferences of residents
• Support with washing up and clearing down after meal services

Skills

Food & hospitality

Teamwork

Early mornings

Weekend shifts

Education

Food Hygiene certificate

Job description

The Priory Care Home in Chippenham is seeking a Kitchen Assistant to join our friendly catering team on a part-time basis. You will assist with breakfast, lunch and dinner for residents, working alongside our Head Chef in a well-equipped, 5-star-rated kitchen and will receive induction training and support to obtain a Food Hygiene certificate.

Previous kitchen experience is welcomed but not essential; enthusiasm for food and hospitality is valued.