Part-Time Housekeeper - Weekly Pay, Perks & Team Benefits

RAD Hotel Group; Dumfries; On-site; GBP 18,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

4-weekly tips

Discount across RAD Hotel Group venues

Staff uniform

Staff meal on duty

Birthday incentive

Length of service incentive

Job summary

RAD Hotel Group's Hetland Hall Hotel is seeking a diligent Part-Time Housekeeper to maintain clean, welcoming guest spaces and public areas. You will clean guest bedrooms in line with occupancy, and handle any special requests to ensure a memorable stay.

You will also report maintenance faults, help uphold safety standards, and collaborate with the team to ensure consistent high-quality service for all guests.

Qualifications

• Previous housekeeping experience is desirable, though full training will be provided.
• Hard-working and punctual with pride in high standards.
• Excellent communication and a friendly, approachable manner.

Responsibilities

• Maintain the cleanliness and presentation of all public areas in the hotel.
• Clean and prepare guest bedrooms in line with occupancy and arrivals, including special requests.
• Ensure rooms meet company standards and complete testing/documentation where required.
• Promptly report maintenance faults in bedrooms or public areas to the Duty Manager.
• Report concerns relating to guest misuse or damage of bedrooms professionally.
• Support guest comfort, safety and satisfaction across the hotel.
• Follow instructions from the Duty Manager and Head of Housekeeping.
• Keep all work areas and public spaces clean, organized and hazard-free.

Skills

Attention to detail

Punctuality

Teamwork

Customer service

Job description

RAD Hotel Group's Hetland Hall Hotel is seeking a diligent Part-Time Housekeeper to maintain clean, welcoming guest spaces and public areas. You will clean guest bedrooms in line with occupancy, and handle any special requests to ensure a memorable stay.

You will also report maintenance faults, help uphold safety standards, and collaborate with the team to ensure consistent high-quality service for all guests.