Part time Hospitality Assistant

Thomas Franks; Guildford; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Workplace pension

Excellent career progression

Job summary

Thomas Franks is a founder led, fresh food catering business focused on excellence and service. We are recruiting a Part Time Hospitality Assistant at our Guildford location to support school catering for 1200 students, with 18 hours per week and potential overtime.

You will work with a great team, assist with serving meals, maintain hygiene and help with events. Prior catering experience is preferred; DBS checks and Right to Work in the UK are required.

Qualifications

• Ideal candidate has experience in a fast-paced catering environment.
• Excellent team player with a proactive attitude.
• Benefit from hospitality experience in education settings (advantage).
• Good English language skills, both written and spoken.

Responsibilities

• Assist with school hospitality and meal service preparation.
• Serve customers, replenish stocks and keep areas clean.
• Prepare service areas and maintain hygiene standards.
• Help with events and functions, including evenings/weekends.
• Ensure food safety and allergen controls are followed.

Skills

Teamwork

Customer service

Hygiene

Food safety

English proficiency

Flexible

Job description

Contract: Part Time , Permanent
Salary: £12.71 per hour
Hours: 18+ per week

A private day school for girls in Guildford for students aged between ages 4 to 18 years. Catering for about 1200 students and teachers daily. We offer a core feeding of AM snack, Lunch PM snack and match teas with some fabulous hospitality thrown in. Additionally this location benefits from great transport links.

We have a fantastic opportunity for you as Part time Hospitality Assistantto join one of our fantastic locations in Guildford.

You will ideally have previous experience of working within a fast-paced catering environment.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

Key responsibilities

• Primarily this position is to assist with the growing hospitality within the school, when this is quiet then:
• To support the team with serving customers, replenishing stocks, cleaning.
• Prepare all service areas for the days business relating to that meal service.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
• Prepare basic food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• Be prepared to occasionally work evening and/or weekend for functions and school events.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
• The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
• Willingness to learn new skills and take some responsibility.
• Ability to manage some moderately heavy lifting, carrying, and pushing.
• Experience in providing hospitality in B&I or Private Education would be beneficial.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred.

This role is 18 hours per week but with the potential for extensive overtime opportunities.

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.