Part-Time Healthcare Chef - Menu Innovation & Growth

Chartwells Independent; Windsor; On-site; GBP 19,000 - 24,000; Part time

Job summary

Compass Group UK&I is seeking a part-time Chef to support Healthcare kitchens, working 32.5 hours per week. You will prepare high-quality food, supervise a small team, and help implement menus across patient-focused catering programs.

Join a market-leading food service group and enjoy opportunities for learning and development, competitive pay, and a flexible shift pattern across 5 days."

Qualifications

• City & Guilds 706/1 & 2 or NVQ equivalent.
• Food Hygiene certificate.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Team supervision

Food preparation

Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK&I is seeking a part-time Chef to support Healthcare kitchens, working 32.5 hours per week. You will prepare high-quality food, supervise a small team, and help implement menus across patient-focused catering programs.

Join a market-leading food service group and enjoy opportunities for learning and development, competitive pay, and a flexible shift pattern across 5 days."