Part-Time Food Service Assistant (20 hrs) | Friendly Catering Team

Sodexo Ltd; Royston; On-site; GBP 15,000 - 22,000; Part time

Job summary

Sodexo Ltd is recruiting a Food Service Assistant for the Johnson Matthey site in Royston. This permanent, part-time role is 20 hours per week, with shifts Monday to Friday from 11:00am to 3:00pm.

You will deliver friendly, professional food service to employees and guests, ensuring high standards of food safety and hygiene. You’ll prepare and serve food, maintain clean service areas, follow allergen procedures and support the catering team during busy periods.

Qualifications

• Previous experience within catering, hospitality or food service.
• A customer-focused approach with good interpersonal and communication skills.
• Good knowledge of food safety, hygiene and allergen procedures.
• The ability to work effectively in a busy, fast-paced environment.
• Good organisation and time-management skills.
• The ability to work independently as well as part of a team.
• A flexible approach and willingness to support different areas of the catering operation.

Responsibilities

• Deliver friendly, professional food service to employees and guests
• Prepare and serve food, including salads and hot and cold desserts
• Maintain clean, safe and well-presented kitchen and service areas
• Follow food safety, allergen, hygiene, health and safety, and COSHH procedures
• Complete temperature checks, allergen records and other food safety documentation
• Assist with stock management and stocktakes
• Support the wider catering team during busy periods and as required

Skills

Catering experience

Customer service

Food safety

Allergen awareness

Time management

Teamwork

Job description

Sodexo Ltd is recruiting a Food Service Assistant for the Johnson Matthey site in Royston. This permanent, part-time role is 20 hours per week, with shifts Monday to Friday from 11:00am to 3:00pm.

You will deliver friendly, professional food service to employees and guests, ensuring high standards of food safety and hygiene. You’ll prepare and serve food, maintain clean service areas, follow allergen procedures and support the catering team during busy periods.