Part-Time F&B Assistant | Flexible Shifts & Perks

SeeMeHired.com; Ashbourne CP; On-site; GBP 17,000 - 18,000; Part time

Benefits offered by this job

Competitive pay

Enhanced holiday entitlement

Staff discounts across UK resorts

Free use of Verde Resort facilities

Food discounts

Recruitment bonus

Employee assistance programme

Verde Resort training programme

MediCash cash plan

Job summary

Verde Resorts Management is hiring three Food and Beverage Assistants for Rivendale Lodge Retreat in the Peak District. This permanent, part-time role is 20 hours per week, with shifts Wednesday to Sunday, including weekends and bank holidays, at an hourly rate up to £12.71.

The role involves serving guests, taking orders, handling EPOS cash, and maintaining a five-star standard across restaurant and bar areas. A driving licence is advantageous for travel between resorts.

Qualifications

• Experience in food and beverage or hospitality is preferred.
• Positive work ethic with a willingness to learn and develop skills.
• Strong teamwork and communication with a customer-focused attitude.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Be part of the Front of House team and contribute to guest experience.
• Take food and drink orders and deliver promptly.
• Serve food and beverages with quality service.
• Assist with clearing, cleaning and resetting tables.
• Maintain cleanliness and presentation to a five-star standard.
• Support stock rotation and restocking of service areas.
• Handle cash transactions accurately using the EPOS system.
• Assist with collecting glasses and tableware to keep areas tidy.
• Work with team to uphold company standards and guest satisfaction.

Skills

Front of House teamwork

Take orders

Serve food & drinks

EPOS cash handling

Teamwork & communication

Driving licence (adv)

Tools

EPOS system

Job description

Verde Resorts Management is hiring three Food and Beverage Assistants for Rivendale Lodge Retreat in the Peak District. This permanent, part-time role is 20 hours per week, with shifts Wednesday to Sunday, including weekends and bank holidays, at an hourly rate up to £12.71.

The role involves serving guests, taking orders, handling EPOS cash, and maintaining a five-star standard across restaurant and bar areas. A driving licence is advantageous for travel between resorts.