Part-Time Commis Chef - Edinburgh Hotel & Spa

Sheraton Hotels & Resorts; City of Edinburgh; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Room discounts

Paid time off

Wellbeing resources

Job summary

Sheraton Grand Hotel & Spa Edinburgh is seeking a Casual Commis Chef to support the kitchen brigade across breakfast, lunch, dinner, and banqueting operations. You will work under the Executive Chef, preparing ingredients and ensuring your section is ready for service.

Join a global hospitality team and develop culinary skills in a fast-paced environment while upholding high standards of food quality and hygiene. This casual, part-time role offers valuable experience in a renowned hotel.

Qualifications

• A passion for cooking and high-quality food preparation.
• Ability to work independently and as part of a team.
• Strong willingness to learn and develop culinary skills and knowledge.
• Good organisational and time-management abilities.
• Commitment to maintaining high standards of food quality and hygiene.
• Ability to work in a fast-paced hospitality environment.
• Strong attention to detail and a proactive approach to work.

Responsibilities

• Prepare ingredients and dishes in accordance with recipes, quality standards, and kitchen procedures.
• Support breakfast, lunch, dinner, and banqueting food production requirements.
• Maintain your designated kitchen section to ensure service readiness at all times.
• Assist senior chefs with food preparation and presentation.
• Follow food safety, hygiene, and sanitation standards consistently.
• Monitor product quality and ensure only high-standard ingredients are used.
• Contribute to a positive and collaborative team environment.
• Maintain a clean, organised, and safe working area throughout each shift.

Skills

Passion for cooking

Independent and team player

Willingness to learn

Good organisational skills

Time-management

Attention to detail

Ability to work in fast-paced env

Job description

Sheraton Grand Hotel & Spa Edinburgh is seeking a Casual Commis Chef to support the kitchen brigade across breakfast, lunch, dinner, and banqueting operations. You will work under the Executive Chef, preparing ingredients and ensuring your section is ready for service.

Join a global hospitality team and develop culinary skills in a fast-paced environment while upholding high standards of food quality and hygiene. This casual, part-time role offers valuable experience in a renowned hotel.