Part-Time Commis Chef | Creative Kitchen & Benefits

Sodexo; Liverpool; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Site Specific Benefits

Opportunities for career development

Sodexo employee benefits package

Job summary

Sodexo is seeking a Commis Chef in Liverpool for a part-time on-site role. The position is 20 hours per week, Monday to Friday, 9:00am–1:00pm, offering £12.71 per hour and a benefits package.

You will prepare menu items, ensure food hygiene and safety, and contribute to a positive kitchen culture in a fast-paced, client-focused environment. Ideal candidates will have professional cookery qualifications or proven high-volume experience, plus strong organisational skills, and a commitment to high

Qualifications

• Proven experience as a Chef in a high volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume chef

Organisational skills

Food safety

Education

Culinary qualification

Job description

Sodexo is seeking a Commis Chef in Liverpool for a part-time on-site role. The position is 20 hours per week, Monday to Friday, 9:00am–1:00pm, offering £12.71 per hour and a benefits package.

You will prepare menu items, ensure food hygiene and safety, and contribute to a positive kitchen culture in a fast-paced, client-focused environment. Ideal candidates will have professional cookery qualifications or proven high-volume experience, plus strong organisational skills, and a commitment to high