Part-Time Commis Chef - Growth & Benefits

Gather + Gather; Westbury; Sur place; GBP 12 000 - 15 000; Temps partiel

Avantages offerts par ce poste

Life assurance scheme

Personal Development and Training

Wellbeing strategy and EAP

Holiday purchase scheme

High street discount vouchers

Operational training and development

Résumé du poste

CH&CO is seeking a Commis Chef on a part-time basis (27.5 hours per week) to join a passionate kitchen team. You will prepare high-quality dishes, work collaboratively with colleagues, and support general kitchen tasks while upholding CH&CO’s brand standards and safety policies.

This role offers development opportunities within a supportive environment and a competitive salary. You will be expected to contribute to a positive guest experience, maintain food hygiene, and participate in ongoing

Qualifications

• Be a strong communicator with the ability to work well in a team.
• Demonstrate reliability, timekeeping, and initiative in a fast-paced kitchen.
• A passion for high-quality food and customer satisfaction.
• Ability to maintain brand standards and safety requirements.

Responsabilités

• Prepare delicious, high-quality food for clients and customers.
• Be an enthusiastic team player and an excellent communicator.
• Assist with general kitchen tasks as directed.
• Represent CH&CO and maintain a positive brand image.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Connaissances

Excellent communicator

Team player

Time management

Reliability

Passionate about food

Description du poste

CH&CO is seeking a Commis Chef on a part-time basis (27.5 hours per week) to join a passionate kitchen team. You will prepare high-quality dishes, work collaboratively with colleagues, and support general kitchen tasks while upholding CH&CO’s brand standards and safety policies.

This role offers development opportunities within a supportive environment and a competitive salary. You will be expected to contribute to a positive guest experience, maintain food hygiene, and participate in ongoing