Part-Time Commis Chef | Care Kitchen, 28hrs, Weekend Shifts

Richmond Villages; Bedworth; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

My Healthcare - 24/7 support

Bupa annual healthcare allowance

Paid breaks and free meal

28 days holidays

Wagestream access

Bupa pension plans

Parental Leave

Menopause Plan

Gym/retail discounts

Sick pay scheme

Staff social events

Uniform laundry service

Job summary

Richmond Village Bede is seeking a talented Commis Chef to join the team in Bedworth. The role is part-time (28 hours) with shifts from 8:00am to 7:00pm, and occasional late shifts until 9:00pm. Weekend work is required on a rota basis, with a salary of £13.30 per hour and excellent benefits.

You’ll assist in preparing and cooking meals to a high standard, keep the kitchen clean, follow hygiene regulations, and support the team during busy services while meeting residents’ dietary needs.

Qualifications

• Assisting in the preparation and cooking of meals to a high standard.
• Maintain cleanliness and organisation of the kitchen.
• Follow food hygiene and safety regulations at all times.
• Support the kitchen team during busy service periods.

Responsibilities

• Assist in preparation and cooking of meals to a high standard.
• Maintain cleanliness and organisation of the kitchen.
• Follow food hygiene and safety regulations at all times.
• Support kitchen team during busy service periods.
• Help with stock rotation and storage.
• Learn and develop culinary techniques under guidance from senior chefs.
• Respond to residents and customers dietary needs and preferences.

Skills

Assisting in cooking

Food hygiene

Kitchen teamwork

Job description

Richmond Village Bede is seeking a talented Commis Chef to join the team in Bedworth. The role is part-time (28 hours) with shifts from 8:00am to 7:00pm, and occasional late shifts until 9:00pm. Weekend work is required on a rota basis, with a salary of £13.30 per hour and excellent benefits.

You’ll assist in preparing and cooking meals to a high standard, keep the kitchen clean, follow hygiene regulations, and support the team during busy services while meeting residents’ dietary needs.