Part-Time Chef: Nutritious Meals, Calm Kitchen, Great WLB

Sanctuary Group; Ely; On-site; GBP 14,000 - 17,000; Part time

Benefits offered by this job

Health and wellbeing support

Company-paid life insurance

Parental leave arrangements

Paid volunteering days

Annual leave purchase scheme

Company-funded training

Flexible working options

Inclusive culture

Job summary

Sanctuary Group is seeking a Chef for our Ely Retirement Community in Cambridgeshire. The role involves preparing nutritious, restaurant-quality meals in a calm kitchen, working alongside the Chef Manager and supporting residents with diverse dietary needs.

The position emphasizes a balanced lifestyle with no late shifts, while offering funded hospitality qualifications and opportunities for progression within a compassionate, community-focused team.

Qualifications

• Experience working in a catering environment and cooking for diverse groups.
• Knowledge of health and safety procedures and budget management.
• Friendly and approachable with good customer interaction skills.

Responsibilities

• Deliver a high-quality catering service that meets individual needs, including special diets.
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself.
• Manage food and labour budgets through effective planning and purchasing.
• Oversee stock control, audits, and accurate record-keeping.
• Ensure food safety standards are understood and followed by the team.
• Maintain high hygiene and safety standards through scheduled cleaning and maintenance.

Skills

Experience in catering

Food safety awareness

Budget management

Customer service

Education

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Job description

Sanctuary Group is seeking a Chef for our Ely Retirement Community in Cambridgeshire. The role involves preparing nutritious, restaurant-quality meals in a calm kitchen, working alongside the Chef Manager and supporting residents with diverse dietary needs.

The position emphasizes a balanced lifestyle with no late shifts, while offering funded hospitality qualifications and opportunities for progression within a compassionate, community-focused team.