Part-Time Chef: Lead Kitchen & Menu Innovation

Retirement Villages; Tregony; On-site; GBP 16,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

Job summary

Roseland Parc is launching a brand new Bistro and seeks a Chef to assist the Head Chef in delivering fresh, high-quality and sustainable meals for residents and guests. The role is part-time (30 hours per week across 3 days), with some evenings and weekends required to support operations and events.

You will lead the kitchen team, uphold food safety standards, help shape menus, manage costs, and ensure a smooth service in the Head Chef's absence while embedding our community-focused values.

Qualifications

• Minimum 3 years’ experience in the industry with supervisory exposure.
• Food Safety Level 3 qualification (essential).
• Strong knowledge of food safety management systems, HACCP and COSHH.
• Passion for delivering exceptional food and service.
• Organised, reliable and able to work under pressure.
• Team player who leads by example and aligns with values.

Responsibilities

• Support the Head Chef with day-to-day operations and delivery of the restaurant and village catering services
• Lead and inspire the kitchen team to uphold high standards of food safety, hygiene, and presentation
• Contribute to menu development, specials, and events, balancing creativity with cost control
• Monitor food and beverage quality, profitability, and customer satisfaction
• Ensure compliance with food safety, HACCP, COSHH, and allergen management
• Train, coach, and supervise staff, fostering a collaborative and positive working environment
• Build strong relationships with residents and guests, ensuring a welcoming, customer-focused service

Skills

Team leadership

Food safety knowledge

Food safety Level 3

Kitchen operations

Menu development input

Education

Food Safety Level 3

Job description

Roseland Parc is launching a brand new Bistro and seeks a Chef to assist the Head Chef in delivering fresh, high-quality and sustainable meals for residents and guests. The role is part-time (30 hours per week across 3 days), with some evenings and weekends required to support operations and events.

You will lead the kitchen team, uphold food safety standards, help shape menus, manage costs, and ensure a smooth service in the Head Chef's absence while embedding our community-focused values.