Part-Time Chef: Fresh Seasonal Menus, Flexible Hours

Barchester Healthcare; Poole; Hybrid; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Work life balance

Free learning and development

Discounts on leisure

Refer a Friend bonus

Job summary

Barchester Healthcare is seeking a Bank Chef to work with fresh seasonal produce, delivering nutritious, flavoursome meals to residents while maintaining restaurant-style standards. You’ll help create menus that suit residents’ needs and preferences, while maintaining food safety and quality throughout service.

This casual, part-time Bank role offers flexible shifts and work-life balance. You will help create a welcoming kitchen, manage during absences, ensure food safety (HACCP) and budget

Qualifications

• Personable and warm approach with genuine care for residents
• Hold City & Guilds/NVQ/SVQ or equivalent
• Experience in leading and inspiring a team
• Good understanding of nutrition
• Experience with fresh seasonal food
• Ability to create a warm, welcoming environment
• HACCP knowledge

Responsibilities

• Help manage the kitchen in the Head Chef’s absence
• Work with fresh produce to deliver high-quality dishes
• Create a warm, efficient and welcoming environment
• Work within budget

Skills

Personable approach

Team leadership

Nutrition knowledge

Fresh seasonal food

HACCP understanding

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

Barchester Healthcare is seeking a Bank Chef to work with fresh seasonal produce, delivering nutritious, flavoursome meals to residents while maintaining restaurant-style standards. You’ll help create menus that suit residents’ needs and preferences, while maintaining food safety and quality throughout service.

This casual, part-time Bank role offers flexible shifts and work-life balance. You will help create a welcoming kitchen, manage during absences, ensure food safety (HACCP) and budget