Part-Time Chef — Fresh, Nutritious Menus for Residents

ExtraCare Retail Limited; Metropolitan Borough of Solihull; Hybrid; GBP 16,000 - 23,000; Part time

Benefits offered by this job

33 days annual leave

Buy and Sell Holiday

Life Insurance

Cycle to work

Attendance Reward

Onsite Gym

Pension scheme 9%

Blue Light Card discounts

Maternity & Paternity allowance

Job summary

ExtraCare Charitable Trust is seeking a part-time Chef at Solihull Retirement Village, Birmingham. You will work 27.5 hours per week in a small team, handling menu planning, dietary requirements and HACCP compliance while preparing fresh meals for residents.

The role offers a supportive kitchen environment with training and development opportunities. The position is based on site at the Solihull Retirement Village.

Qualifications

• Experienced chef with ability to create fresh, nutritious meals.
• Capable of menu planning and accommodating dietary needs.
• Supportive team player in a small kitchen.

Responsibilities

• Work with Head Chef to provide freshly cooked meals.
• Offer residents a wide, nutritious meal selection.
• Assist with kitchen duties and ensure HACCP compliance and budget adherence.

Skills

Chef experience

Menu planning

Dietary requirements

HACCP knowledge

Tools

Fresh food sourcing

Job description

ExtraCare Charitable Trust is seeking a part-time Chef at Solihull Retirement Village, Birmingham. You will work 27.5 hours per week in a small team, handling menu planning, dietary requirements and HACCP compliance while preparing fresh meals for residents.

The role offers a supportive kitchen environment with training and development opportunities. The position is based on site at the Solihull Retirement Village.