Part-Time Chef for Senior Living Kitchen (Weekend Shifts)

Retirement Villages Group; Dacorum; Presencial; GBP 17.000 - 19.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Medicash

Pension scheme

25 days annual leave (pro rata)

Descripción de la vacante

Retirement Villages Group is seeking a part-time Chef to join the Castle Village kitchen in Berkhamsted. The role covers 19 hours per week with shifts on Friday 3:00pm–9:00pm, Saturday 9:00am–3:00pm, and Sunday 8:00am–3:00pm.

You’ll contribute to all aspects of kitchen management, food prep, cooking and presentation for residents and guests. You will work closely with the Head Chef and culinary team to uphold high standards of quality, nutrition, and service.

Formación

• Experience in a Chef role or similar kitchen position.
• Awareness of nutrition and dietary needs for older people is a plus.
• Excellent communication and organisational skills.
• Willingness to work weekend/evening shifts as part of the rota.

Responsabilidades

• Assist in the preparation and cooking of high quality meals, following established recipes and portion controls.
• Support the smooth running of the kitchen, supervising the team when required and ensuring food safety and hygiene standards are maintained.
• Contribute to menu planning and development, taking into account the dietary needs and preferences of residents.
• Help maintain stock levels and minimise food waste while supporting food cost control.
• Deliver a positive and professional service to residents, visitors, and colleagues.

Conocimientos

Cooking

Food safety

Teamwork

Communication

Herramientas

Kitchen equipment

Descripción del empleo

Retirement Villages Group is seeking a part-time Chef to join the Castle Village kitchen in Berkhamsted. The role covers 19 hours per week with shifts on Friday 3:00pm–9:00pm, Saturday 9:00am–3:00pm, and Sunday 8:00am–3:00pm.

You’ll contribute to all aspects of kitchen management, food prep, cooking and presentation for residents and guests. You will work closely with the Head Chef and culinary team to uphold high standards of quality, nutrition, and service.