Part-Time Chef – Flexible Hours, Growth & Care Focus

Sanctuary Group; Chipping Barnet; On-site; GBP 21,000 - 26,000; Part time

Benefits offered by this job

Health support

Life insurance

Parental leave

Training & development

Flexible working

Inclusive culture

Discounts

Cycle to Work

Job summary

Sanctuary Supported Living is seeking a Part Time Chef for Goodwin Court, East Barnet, Greater London. You will deliver a high-quality catering service to residents, with focus on special diets, safety, and cost-aware planning.

The role offers a better work-life balance with no late nights and a supportive, inclusive culture. We provide fully funded hospitality qualifications, 33 days leave pro rata, a contributory pension, health benefits, and flexible working options to help you thrive in a

Qualifications

• Experience working in a catering environment and cooking for diverse groups.
• Level 2 Diploma in Catering and Hospitality.
• Basic Food Hygiene Certificate.
• Knowledge of health and safety procedures and budget management.

Responsibilities

• Deliver a high-quality catering service that meets individual needs, including special diets.
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself.
• Manage food and labour budgets through effective planning and purchasing.
• Oversee stock control, audits, and accurate record-keeping.
• Ensure food safety standards are understood and followed by the team.
• Maintain high hygiene and safety standards through scheduled cleaning and maintenance.

Skills

Customer interaction

Teamwork

Education

Level 2 Diploma in Catering and Hospitality

Basic Food Hygiene Certificate

Job description

Sanctuary Supported Living is seeking a Part Time Chef for Goodwin Court, East Barnet, Greater London. You will deliver a high-quality catering service to residents, with focus on special diets, safety, and cost-aware planning.

The role offers a better work-life balance with no late nights and a supportive, inclusive culture. We provide fully funded hospitality qualifications, 33 days leave pro rata, a contributory pension, health benefits, and flexible working options to help you thrive in a