Part-Time Chef de Partie — Weekend Shifts

Compass Group UK; Bassetlaw; On-site; GBP 15,000 - 22,000; Part time

Job summary

Compass Group UK is seeking a Chef de Partie at our Dine operation in Worksop. This part-time role contracts to 12 hours per week with an hourly rate of £13.47. Friday and Sunday shifts run early morning to mid-morning, supporting the kitchen team to produce high-quality dishes.

You will join a team focused on consistent, customer-focused dining experiences and adherence to food safety standards, with opportunities to progress within a market-leading food service company.

Qualifications

• Experience in a similar Chef de Partie role.
• Strong teamwork and communication skills.
• Good understanding of Food Handling & Hygiene standards.

Responsibilities

• Preparing high-quality food.
• Work in a team to prepare and serve meals.
• Seek opportunities to improve menus and services.
• Maintain positive brand image through service.
• Record and reduce food waste.
• Assist with kitchen organisation, stocking and cleaning.

Skills

Teamwork

Communication

Food hygiene

Job description

Compass Group UK is seeking a Chef de Partie at our Dine operation in Worksop. This part-time role contracts to 12 hours per week with an hourly rate of £13.47. Friday and Sunday shifts run early morning to mid-morning, supporting the kitchen team to produce high-quality dishes.

You will join a team focused on consistent, customer-focused dining experiences and adherence to food safety standards, with opportunities to progress within a market-leading food service company.