Part-Time Chef de Partie — Lead a Kitchen Section

Mitchells & Butlers PLC; Exeter; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Browns Exeter, part of Mitchells & Butlers PLC, is hiring a Part Time Chef De Partie. You will run a kitchen section, train teammates, and uphold brand standards to deliver classically British dishes with pride.

Join Browns Brasserie and Bar and be at the heart of great dining experiences for every guest. You will thrive in a team-focused environment, ensuring prep is ready, cleanliness is maintained, and the menu is cooked to spec.

Qualifications

• Experience as a Chef De Partie or similar role.
• Ability to mentor kitchen staff and maintain high standards.
• Passion for delivering great food and service.

Responsibilities

• Be a champion of brand standards and mentor Chefs and kitchen team members.
• Run a section and manage prep before service.
• Maintain high standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Section leadership

Kitchen mentoring

Food preparation

Job description

Browns Exeter, part of Mitchells & Butlers PLC, is hiring a Part Time Chef De Partie. You will run a kitchen section, train teammates, and uphold brand standards to deliver classically British dishes with pride.

Join Browns Brasserie and Bar and be at the heart of great dining experiences for every guest. You will thrive in a team-focused environment, ensuring prep is ready, cleanliness is maintained, and the menu is cooked to spec.