Part-Time Chef: Creative Menu & Patient Experience

Medirest; Shrewsbury; On-site; GBP 12,000 - 15,000; Part time

Job summary

Medirest, part of Compass Group UK&I, is seeking a part-time chef to craft delicious meals for Healthcare clients. You will prepare and serve high-quality dishes, support menu changes, and help maintain brand standards across our healthcare catering services.

Your role involves supervising kitchen teams, ensuring food hygiene compliance, and using feedback to continually enhance our offerings. Flexible shifts and opportunities to progress within the company are highlighted.

Qualifications

• City & Guilds 706/1 & 706/2 or NVQ equivalent.
• Food Hygiene certificate holder.
• Experience supervising a kitchen team.
• Experience in a Chef role with healthcare or catering background.

Responsibilities

• Prepare high-quality meals for healthcare clients and patients.
• Oversee menu changes and seasonal offerings.
• Monitor food stock and kitchen hygiene standards.
• Respond to feedback to improve food services.

Skills

Food preparation

Team supervision

Customer service

Menu development

Food hygiene

Education

City & Guilds 706/1 & 706/2 or NVQ equivalent

Food Hygiene certificate

Job description

Medirest, part of Compass Group UK&I, is seeking a part-time chef to craft delicious meals for Healthcare clients. You will prepare and serve high-quality dishes, support menu changes, and help maintain brand standards across our healthcare catering services.

Your role involves supervising kitchen teams, ensuring food hygiene compliance, and using feedback to continually enhance our offerings. Flexible shifts and opportunities to progress within the company are highlighted.