Part-Time Chef (24h) – Menu & Dining Innovation

Compass Group PLC; South Yorkshire; On-site; GBP 24,000 - 36,000; Full time

Job summary

Eurest in the United Kingdom is seeking an ambitious Chef to support the delivery of exceptional workplace catering. The role is contracted to 24 hours per week, with duties spanning food preparation, menu development, and daily kitchen operations.

You will supervise a small team, ensure Food Hygiene and Health & Safety standards, and respond to client feedback to continually improve service quality. Experience in similar chef roles is required.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent or recognised culinary qualification.
• Experience supervising a kitchen team and delivering high standards of food safety.
• Willingness to create menus and respond to client feedback.

Responsibilities

• Preparing high-quality, tasty dishes for clients and customers.
• Overseeing menu changes and introducing new concepts.
• Supervising kitchen team and ensuring hygiene and safety standards.
• Monitoring stock levels and assisting with kitchen organisation.
• Representing Eurest with a positive brand image and customer service.

Skills

Chef experience

Team supervision

Food Hygiene certificate

City & Guilds 706/1 & 2

NVQ equivalent

Menu development

Inventory monitoring

Health & safety

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Eurest in the United Kingdom is seeking an ambitious Chef to support the delivery of exceptional workplace catering. The role is contracted to 24 hours per week, with duties spanning food preparation, menu development, and daily kitchen operations.

You will supervise a small team, ensure Food Hygiene and Health & Safety standards, and respond to client feedback to continually improve service quality. Experience in similar chef roles is required.