Part-time Chef

Priory Group; Market Weighton; Híbrido; GBP 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free on-site parking

Birthday Holiday

Enhanced maternity pay

Contributory pension scheme

Flexible benefits including gym

Development opportunities

Lead & manage development

Long service award

Refer a friend bonuses

Descripción de la vacante

Priory Hospital Market Weighton seeks a dedicated Part Time Chef to join our catering team. The role is 24 hours per week, following a two-week rota with shifts on Tue, Sat and Sun 09:30–18:00 in Week 1 and Tue, Wed and Thu 09:30–18:00 in Week 2.

The role involves planning, preparation and cooking, ensuring high standards of food safety and efficient stock control. You’ll support a welcoming hospital environment and patient-focused service.

Formación

• NVQ Level 2 in Catering and Basic Food Hygiene qualification.
• Previous experience in a professional kitchen.
• Experience preparing meals for large groups to a high standard.
• Knowledge of food safety, hygiene and health & safety regulations.
• Excellent organisation and time management skills.
• Strong communication skills and team collaboration.
• Passion for delivering high-quality food and customer service.

Responsabilidades

• Plan, prepare and cook meals, accommodating dietary requests.
• Ensure compliance with Food Safety policies and regulations.
• Take full shift responsibility for the catering operation when needed.
• Manage stock and place orders; check and reconcile deliveries.

Conocimientos

NVQ Level 2

Basic Food Hygiene

Kitchen experience

Large group meals

Food safety regulations

Organization & time management

Communication skills

Customer service orientation

Educación

NVQ Level 2 in Catering

Descripción del empleo

Part-time Chef

Department: Site Support Roles

Employment Type: Permanent - Part Time

Location: Priory Hospital Market Weighton

Compensation: £18,932.16 / year

Description

Priory Hospital Market Weighton
£18,932.16 per annum

Part Time – 24 hours per week
Working Pattern
This role follows a two-week rota:

• Week 1: Tuesday, Saturday and Sunday – 09:30–18:00
• Week 2: Tuesday, Wednesday and Thursday – 09:30–18:00

The two-week rota then repeats. Please note that the working pattern may be subject to change depending on the needs of the service.

Priory Hospital Market Weighton has an opportunity for a chef to join our team. This role is offered on a Part Time basis working 24 hours per week. Based in East Yorkshire, Priory Hospital Market Weighton is a level 2 rehabilitation hospital for adult males, offering bespoke and flexible therapeutic programme with therapies focused on stabilisation, skill acquisition, personal development, community integration, and developing competence and confidence in living skills.

We also have close links to Priory Adult Care community services to develop discharge pathways out of the hospital.

What you'll be doing

You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.

• Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
• Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
• Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
• Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.

You can find additional information in the attached job description.

What you'll bring to the role

Essential for the role

• NVQ Level 2 in Catering (or equivalent) and a Basic Food Hygiene qualification.
• Previous experience working in a professional kitchen.
• Experience preparing meals for large groups to a high standard.
• Knowledge of food safety, hygiene and health & safety regulations.
• Excellent organisation and time management skills.
• Strong communication skills with the ability to work effectively as part of a team.
• A passion for delivering high-quality food and excellent customer service.

The following experience would be beneficial

• Experience catering within a healthcare, care home or similar setting.
• Knowledge of specialist diets, including dysphagia, allergens and therapeutic diets.
• Experience ordering stock and controlling food costs.
• Experience supervising or supporting kitchen staff.
• Menu planning and creating nutritious, varied meals to meet dietary and cultural needs.

What we will give you in return

We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.

• Free on-site parking
• Birthday Holiday - your birthday as an extra days annual leave
• Enhanced maternity pay
• Contributory pension scheme
• Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
• Access to development opportunities
• Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
• Leadership & management development
• Long service award
• Refer a friend bonuses

Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.