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Miller & Carter – Albert Dock in Liverpool is looking for a part-time Chef to join our busy kitchen. You’ll master our menu, work with a great team and deliver dishes guests love. This role suits a flexible schedule and offers opportunities to grow culinary skills within a busy steak-focused brand.
As part of Mitchells & Butlers, you’ll enjoy attractive staff benefits, discounts across our brands and a supportive team environment that values quality, cleanliness and pride in every plate.
As a part time Chef atMiller & Carter - Albert Dock, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.