Part-Time Catering Chef — Lead Kitchen & Team

Aramark; Warrington; On-site; GBP 16,000 - 17,000; Part time

Benefits offered by this job

Free meals

Free on-site parking

Employee Benefits app

Life assurance

Pension scheme

Training and development opportunities

Career progression

Job summary

Aramark in Warrington is recruiting a Chef to join our catering team. You will oversee food production and service, preparing hot and cold meals across breakfast, lunch, dinner and counter service, while coordinating hospitality for events.

The role focuses on maintaining Aramark brand standards and high-quality food with strong team leadership. We offer training, career progression and a supportive environment, with benefits including free meals on duty and on-site parking.

Qualifications

• Previous experience in a similar chef role.
• Ability to work independently and as part of a team.
• Courteous and professional manner.
• Flexible approach to working hours and duties.
• Strong organisational and communication skills.
• Passion for producing high-quality food and delivering excellent customer service.
• Ability to work efficiently in a busy catering environment.

Responsibilities

• Overseeing food production and service to ensure efficient operations and high-quality meal preparation.
• Preparing and producing hot and cold food for breakfast, lunch, dinner, and counter services.
• Organising and coordinating hospitality requirements and events.
• Leading and supporting team members to ensure tasks are allocated effectively.
• Ensuring food preparation activities are completed in line with standard recipes and Aramark brand standards.
• Managing stock flow, stock rotation, and product control.
• Supporting compliance with COSHH regulations and cleaning procedures.
• Handling customer complaints professionally and effectively.
• Coaching and developing team members to ensure procedures and standards are maintained.
• Ensuring food safety, hygiene and health & safety standards are adhered to at all times.

Skills

Experience as a chef

Teamwork

Flexibility

Food safety

Communication

Customer service

Job description

Aramark in Warrington is recruiting a Chef to join our catering team. You will oversee food production and service, preparing hot and cold meals across breakfast, lunch, dinner and counter service, while coordinating hospitality for events.

The role focuses on maintaining Aramark brand standards and high-quality food with strong team leadership. We offer training, career progression and a supportive environment, with benefits including free meals on duty and on-site parking.