Breakfast & Lunch Chef (Part-Time, Weekdays)

Aramark Ltd; Barton-under-Needwood; On-site; GBP 14,000 - 19,000; Part time

Benefits offered by this job

£12 per hour

Part time 30 hours per week

Mon-Fri 7.30am-1.30pm

Training opportunities & e-learning

Free parking on site

Free uniform and safety shoes

NEST pension & Life assurance

Generous holiday allowance after 3 yrs

Cycle to work / Refer a friend

Job summary

Aramark Ltd. in Needwood, DE13 8BX, is seeking a Breakfast/Lunch Chef for a part-time role. You will prepare meals to recipe cards, maintain a clean, safe kitchen, and support stock control and opening/closing checklists.

The position offers Monday–Friday hours, 7:30am–1:30pm, with on-site duties and a focus on allergen compliance and teamwork. Training is provided. Join a world-leading hospitality organisation and grow your culinary career.

Qualifications

• Desirable culinary qualification or 2 years kitchen experience.
• Allergen awareness (Natasha's Law) with full training provided.
• Excellent team player and communicator.

Responsibilities

• Deliver breakfast and lunch to the client in a clean, tidy and pleasant manner.
• Assist with monthly stocktakes on the section.
• Follow all food safety and health and safety regulations.
• Highlight any orders required for the section to the Senior Chef.
• Set up and breakdown the breakfast section.
• Produce and cook food in line with recipe cards.
• Work in line with company allergen policy.
• Assist with deliveries and stock rotation.
• Assist in the compilation of all shifts opening and closing checklists.

Skills

Allergen awareness

Team player

Communicator

Kitchen experience

Job description

Aramark Ltd. in Needwood, DE13 8BX, is seeking a Breakfast/Lunch Chef for a part-time role. You will prepare meals to recipe cards, maintain a clean, safe kitchen, and support stock control and opening/closing checklists.

The position offers Monday–Friday hours, 7:30am–1:30pm, with on-site duties and a focus on allergen compliance and teamwork. Training is provided. Join a world-leading hospitality organisation and grow your culinary career.