Part-Time Café Supervisor: Lead & Elevate Quality

Compass Group PLC; Bagstone; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Competitive pay

Career progression

Learning opportunities

Job summary

Compass Group UK & Ireland is hiring a part-time Cafe Supervisor to help ensure smooth operations in a major High Street brand. The role is contracted to 20 hours per week and involves supervising a team, managing rotas, stock orders, and health and safety compliance.

You will be responsible for delivering great customer service, maintaining quality standards, and supporting weekly bookwork under the guidance of the manager.

Qualifications

• Previous experience supervising frontline teams within a similar environment.
• Good communication skills with a focus on great Customer Service.
• Team player and can-do attitude.
• Ability to work under pressure whilst maintaining a positive attitude.

Responsibilities

• Ensuring all deliveries are checked and stored promptly and correctly
• Supervising a team, creating a positive environment where the team feel welcomed and supported
• Being a responsible key holder
• Assisting with weekly bookwork and any other duties that are necessary
• Producing weekly rotas following the manager's guidelines
• Placing orders for stock to maintain the correct stock levels
• Delegating where necessary and ensuring the team are proactive at all times
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Skills

Supervising frontline teams

Customer service

Team player

Can-do attitude

Working under pressure

Job description

Compass Group UK & Ireland is hiring a part-time Cafe Supervisor to help ensure smooth operations in a major High Street brand. The role is contracted to 20 hours per week and involves supervising a team, managing rotas, stock orders, and health and safety compliance.

You will be responsible for delivering great customer service, maintaining quality standards, and supporting weekly bookwork under the guidance of the manager.