Part-Time Assistant Chef: Create Daily Meals & Events

Advinia

Glasgow

Hybrid

GBP 14,000 - 17,000

Part time

5 days ago
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Benefits offered by this job

Free parking
Wellbeing support
Career development and training
Pension contribution (optional)
Retail discounts

Job summary

Haydale Care Home is seeking a Chef to join our catering team, crafting daily meals for Residents, Staff and Visitors. This 20-hour per week role offers a friendly, relaxed kitchen environment and opportunities to contribute to event menus.

You’ll manage day-to-day kitchen operations, maintain high hygiene standards and help design menus for special events, with a strong focus on quality and resident satisfaction. A great work-life balance awaits.

Qualifications

  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food Hygiene (desirable)
  • Previous experience in a similar environment
  • Menu planning, costing, ordering, stock control and budget experience

Responsibilities

  • Oversee day-to-day kitchen operations.
  • Maintain food storage procedures and stock rotation.
  • Plan, prepare and cook meals to a high standard, accommodating dietary requests.
  • Serve Residents, Staff and Visitors professionally.
  • Prepare foods for events.
  • Participate in food costings and cost controls.
  • Adhere to Safer Food Better Business standards and record keeping.
  • Follow Food Hygiene Regulations and safety procedures.
  • Take full shift responsibility for catering operations.
  • Assist in creating new menus.
  • File HACCP paperwork (fridge temps, temperature logs, cleaning schedules).

Job description

Haydale Care Home is seeking a Chef to join our catering team, crafting daily meals for Residents, Staff and Visitors. This 20-hour per week role offers a friendly, relaxed kitchen environment and opportunities to contribute to event menus.

You’ll manage day-to-day kitchen operations, maintain high hygiene standards and help design menus for special events, with a strong focus on quality and resident satisfaction. A great work-life balance awaits.

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