Pantry & Kitchen Assistant — Flexible Hours + Training

Parklands Care Homes; Buckie; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Refer a Friend

Rewards program

Family friendly hours

Flexible pay access

PVG check

Company pension

On-site parking

Training & development

Career growth

Job summary

Parklands Care Homes in Buckie is seeking a Pantry Assistant to support the kitchen and dining teams. This part-time role covers 15 hours per week with rotational schedules that include weekends, at £13.00 per hour.

Responsibilities include managing the Cook Safe system, preparing meals, liaising with cooks on dietary needs, and maintaining a clean, orderly pantry and dining area. Training is mandatory and prior kitchen experience is preferred.

Qualifications

• Strong communication skills and ability to collaborate with the team.
• Experience in pantry/kitchen or food service preferred.
• Good organisational skills, attention to detail, and physical stamina.
• Attendance at mandatory training is required.
• Applicants must have the right to work in the UK.

Responsibilities

• Manage the Cook Safe system, including food safety policies, temperature monitoring and hygiene.
• Prepare and serve breakfast, offer meal choices and cook light meals.
• Liaise with cooks to meet residents' dietary needs and allergies, complete daily menus.
• Clear tables, wash dishes, prepare vegetables, and maintain a clean kitchen/dining area.
• Order and store food supplies, ensuring adequate stock while following infection control policies.
• Attend mandatory training as required.

Skills

Communication skills

Team collaboration

Organisational skills

Attention to detail

Physical stamina

Positive attitude

Job description

Parklands Care Homes in Buckie is seeking a Pantry Assistant to support the kitchen and dining teams. This part-time role covers 15 hours per week with rotational schedules that include weekends, at £13.00 per hour.

Responsibilities include managing the Cook Safe system, preparing meals, liaising with cooks on dietary needs, and maintaining a clean, orderly pantry and dining area. Training is mandatory and prior kitchen experience is preferred.