Packing Supervisor

Heataction Limited T/a Destiny foods; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Destiny Foods in Manchester is seeking a Line Leader to manage and actively participate on the assembly line within the Production Department. You will ensure products are assembled, decorated, packed and prepared to meet production plans, customer specs and quality standards.

You will monitor line performance, coordinate activities, tackle operational issues and uphold food safety, quality and health & safety requirements while supporting changeovers and staff development.

Qualifications

• Experience in a food manufacturing or production environment.
• Experience on an assembly/packing line.
• Good understanding of food safety and hygiene.
• Strong attention to detail and accuracy.
• Ability to thrive in a fast-paced environment.
• Good communication and organisational skills.
• Ability to prioritise tasks to hit production targets.

Responsibilities

• Work as part of the assembly line team to meet production schedules.
• Coordinate day-to-day line activities to maintain productivity.
• Ensure products are assembled, packed, labelled and handled per specs.
• Monitor line performance and escalate issues affecting quality or safety.
• Support line changeovers and minimise downtime.
• Carry out start-up checks and prepare materials and paperwork.
• Complete production records and traceability documents accurately.
• Monitor product quality throughout production and raise concerns.
• Assist in training team members on line processes.
• Liaise with Production, Quality, Warehouse and Engineering teams.
• Identify opportunities to improve efficiency, reduce waste and maintain standards.
• Lead by example to promote a positive working environment.

Skills

Food manufacturing

Assembly line

Food safety

Attention to detail

Fast-paced work

Communication

Organisation

Job description

About the Company

Destiny Foods is one of the UK's largest manufacturers and distributors of frozen desserts and specialist patisserie. As part of the La Compagnie des Desserts Group, we pride ourselves on delivering innovative dessert solutions to a wide range of clients across the foodservice sector.

Job Purpose

To lead and actively work on assigned assembly lines within the Production Department, ensuring products are assembled, decorated, packed, and prepared in line with production plans, customer specifications, and quality standards. The role is responsible for monitoring line performance, coordinating assembly activities, addressing operational challenges, and ensuring compliance with food safety, quality, and health & safety requirements.

Key Responsibilities

• Work as part of the assembly line team to ensure production schedules are achieved.
• Coordinate day-to-day activities on the line to maintain productivity and product quality.
• Ensure products are assembled, packed, labelled, and handled in accordance with specifications and customer requirements.
• Monitor line performance and elevate issues that may impact productivity, quality, or food safety.
• Support line changeovers and ensure downtime is minimised wherever possible.
• Carry out start-up checks and ensure the line is prepared with the correct materials and documentation.
• Ensure accurate completion of production records, paperwork, and traceability documentation.
• Monitor product quality throughout the production process and raise any concerns immediately.
• Support the training and development of new and existing team members on line processes and procedures.
• Liaise with Production, Quality, Warehouse, and Engineering teams to ensure the smooth running of operations.
• Identify opportunities to improve efficiency, productivity, and reduce waste.
• Lead by example in maintaining company standards and promoting a positive working environment.

Skills, Knowledge & Experience

Essential:

• Experience working within a food manufacturing or food production environment.
• Experience working on an assembly, production, or packing line.
• Good understanding of food safety and hygiene requirements.
• Strong attention to detail.
• Ability to work effectively in a fast-paced environment.
• Good communication and organisational skills.
• Ability to prioritise tasks and support the achievement of production targets.

Desirable:

• Previous experience as a Team Leader, Line Leader, or Senior Operative.
• HACCP awareness or food safety training.
• Experience completing production records and traceability documentation.
• Understanding of continuous improvement principles.

Standards & Expectations

• Take responsibility for personal performance by maintaining and developing the skills, knowledge and competence required to fulfil the role effectively.
• Contribute to the delivery of high-quality products and services that meet customer expectations and support business success.
• Uphold the organisation's standards of conduct and expected behaviours, contributing to a positive working environment and a culture that promotes food safety, quality and continuous improvement.
• Comply with all health, safety, wellbeing, quality, and food safety requirements, taking responsibility for your own actions and supporting colleagues.
• Support environmental objectives by following sustainable working practices and using resources responsibly.