Owner‑Mindset Restaurant General Manager

Nando’s Group; England; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Free PERi-PERi meal

Nandoca discount

Discount platform (PERi+)

Development programs

Three-month training plan

Wellbeing support

Sabbatical after 5 years

Travel experiences

Refer-a-Friend bonus

Performance bonus

Pension scheme

Vibrant workplace

Job summary

Nando’s Group is seeking a General Manager in the United Kingdom to lead restaurant performance, drive sales, and manage the P&L while inspiring a high-performing team. You’ll ensure compliance and safety standards and deliver an exceptional PERi‑PERi experience to every guest.

You will own strategy, budgets, forecasts and labour, with development opportunities and a strong bonus framework for top performers. Join a people-first, restaurant-focused culture designed to grow leaders.

Qualifications

• 3+ years’ experience as a General Manager, leading teams, managing busy operations, and taking ownership of commercial performance and profitability.
• Ability to set direction, forecast and manage labour to deliver strong results.
• Focus on delivering a superior customer experience and growth across Eat-in, Collect and Delivery.

Responsibilities

• Set direction for the restaurant and lead the management team to deliver strong results.
• Motivate and engage the team to provide an exceptional PERi-PERi experience.
• Own the customer journey across Eat-in, Collect and Delivery with a focus on profitability.

Skills

Leadership

P&L management

Sales driving

Compliance & safety

People management

Job description

Nando’s Group is seeking a General Manager in the United Kingdom to lead restaurant performance, drive sales, and manage the P&L while inspiring a high-performing team. You’ll ensure compliance and safety standards and deliver an exceptional PERi‑PERi experience to every guest.

You will own strategy, budgets, forecasts and labour, with development opportunities and a strong bonus framework for top performers. Join a people-first, restaurant-focused culture designed to grow leaders.