Outdoor Centre Catering Lead

Essex County Council

Essex

Vor Ort

GBP 26.000 - 29.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Essex County Council is seeking a Catering Lead for Essex Outdoors Danbury to deliver a professional catering service across our centre(s). You will lead catering teams, oversee menus, stock and food safety, and ensure high standards of customer service.

This permanent, full-time role is paid £25,959 to £28,621 per annum, with annualised hours. The post requires Basic Food Hygiene and First Aid at Work certificates, supervisory experience, and a focus on safety and cost control.

Qualifikationen

  • Requires Basic Food Hygiene and First Aid at Work certificates.
  • Experience supervising a catering team.
  • Experience working in a catering environment.
  • Good numeracy skills with stock handling.
  • Excellent verbal and written communication and customer service.
  • Ability to prioritise workload and work as part of a team.

Aufgaben

  • Create menu plans for the centre, considering dietary needs and budgets.
  • Plan staff schedules and supervise catering staff at the centre.
  • Maintain communication with the main office and customers to ensure high levels of care.
  • Prepare, cook and serve meals in line with food safety regulations.
  • Drive income through up-selling while delivering a sustainable service.
  • Manage stocktaking and stock movement to control consumables.

Kenntnisse

Supervisory experience
Customer service
Stock handling
Numeracy
Communication skills

Ausbildung

Basic Food Hygiene Certificate
First Aid at Work Certificate

Jobbeschreibung

Essex County Council is seeking a Catering Lead for Essex Outdoors Danbury to deliver a professional catering service across our centre(s). You will lead catering teams, oversee menus, stock and food safety, and ensure high standards of customer service.

This permanent, full-time role is paid £25,959 to £28,621 per annum, with annualised hours. The post requires Basic Food Hygiene and First Aid at Work certificates, supervisory experience, and a focus on safety and cost control.

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