Operations Team Leader - Production Excellence

2 Sisters Food Group; Rhiwderin; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Immediate start

Opportunities for progression

Up to 33 days holiday per year

Staff shop

Subsided hot food canteen

Onsite free parking

2 Sisters highstreet discount platform

Job summary

2 Sisters Food Group, Rogerstone site, is seeking a proactive Team Leader to drive accountability, continuous improvement and operational excellence across production lines. You will lead a high‑performing team, shape performance culture and ensure delivery of production plans and KPIs.

With a strong focus on GMP, HACCP and traceability, you will optimise labour, materials and resources, monitor performance gaps and sustain a safe, collaborative environment with effective problem solving and

Qualifications

• Essential supervisory or team leadership experience in manufacturing/operational settings.
• Proven ability to lead, coach and develop teams to meet KPIs.
• Strong understanding of Health & Safety, Quality, GMP and Food Safety requirements.
• Effective communication, problem-solving and continuous improvement skills with good IT and numeracy.

Responsibilities

• Deliver production plans and achieve KPIs (productivity, labour efficiency, yield, waste, service).
• Optimise labour, materials and resources to maximise performance and minimise cost.
• Monitor and resolve performance gaps through problem-solving and continuous improvement.
• Maintain accurate production, stock and traceability records.
• Lead, coach and develop a high-performing team; manage attendance and engagement.

Skills

Team leadership

People management

Problem solving

Continuous improvement

Communication

IT literacy

Numeracy

Education

ILM or equivalent leadership qualification

Tools

GMP systems

HACCP

CCP tracking

Job description

2 Sisters Food Group, Rogerstone site, is seeking a proactive Team Leader to drive accountability, continuous improvement and operational excellence across production lines. You will lead a high‑performing team, shape performance culture and ensure delivery of production plans and KPIs.

With a strong focus on GMP, HACCP and traceability, you will optimise labour, materials and resources, monitor performance gaps and sustain a safe, collaborative environment with effective problem solving and