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Restaurant Associates in Sheffield is seeking an experienced Operations Manager to lead front of house, hospitality and events across a busy multi-service operation. You will manage a large team, deliver outstanding customer experiences and drive high operational standards daily.
You’ll coordinate bookings and events from enquiry to invoicing, oversee food safety and compliance, manage labour, stock and costs, and build strong relationships with clients.
We’re looking for an experienced and proactive Operations Manager to lead front of house, hospitality and events across a busy, multi-service catering operation.
The site serves approximately 1,500 colleagues daily, and daily catering for around 120 children at the on-site nursery. Additional services include extensive vending facilities, free-vend hot drinks, snacks and chilled and frozen products.
Our hospitality offer ranges from refreshments to boardroom-style working lunches. You’ll lead the team, deliver an excellent customer experience, maintain high operational standards and drive commercial performance across all service areas.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1210/86017001/52839145/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!