Nursery Cook

Teach

Norwich

On-site

GBP 20,000 - 28,000

Full time

44 hours ago
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Job summary

Teach Tiny in Norwich is seeking a friendly Chef to join our nursery kitchen team, preparing nutritious meals and snacks for children.

You’ll work with a supportive nursery team, follow Level 2 Food Hygiene standards, cater for allergies, keep the kitchen hygienic, manage stock, and help children discover healthy eating in a joyful environment. We value pride in cooking and the difference good food makes to little ones' days, smiles and growth.

Qualifications

  • Experience in professional cooking or catering.
  • Level 2 Food Hygiene qualification is essential.
  • Experience catering for allergies and dietary requirements.
  • Knowledge of food safety and safe food handling.
  • Able to work effectively within a nursery team.
  • Organised, reliable and capable of managing a kitchen.

Responsibilities

  • Preparing healthy, balanced meals and snacks for children.
  • Creating varied menus packed with nutritious ingredients.
  • Catering for allergies and dietary requirements.
  • Keeping the kitchen clean, safe and hygienic at all times.
  • Managing food stock and minimizing waste.
  • Working closely with nursery staff to support children's nutrition.
  • Making mealtimes a positive, enjoyable part of the day.

Skills

Professional cooking
Level 2 Food Hygiene
Allergy-aware
Food safety
Organised, reliable
Team player

Education

Level 2 Food Hygiene

Job description

Calling All Chefs! Your Next Kitchen Adventure Starts Here!

Location: Norwich

Hours: Flexible

Cook up something special with Teach Tiny!

Do you love creating delicious food and seeing people enjoy it? Are you looking for a role where your cooking can make a real difference?

Teach Tiny is looking for a fantastic Chef to join a lovely Nursery / Pre-School setting in Norwich.

This is your chance to take your culinary skills into a fun, friendly and rewarding early years environment, preparing nutritious meals and snacks for little ones and helping them discover a love of good food.

And don't worry - you won't be expected to make tiny soufflés!

What's on the menu?
  • Preparing healthy, balanced meals and snacks
  • Creating varied menus packed with nutritious ingredients
  • Introducing children to new foods, flavours and textures
  • Catering carefully for allergies and dietary requirements
  • Keeping the kitchen clean, safe and hygienic
  • Managing food stock and helping to minimise waste
  • Working closely with the nursery team to support children's nutritional needs
  • Making mealtimes a positive and enjoyable part of the children's day
Are you the Chef we're looking for?
  • Experienced in professional cooking or catering
  • Qualified to at least Level 2 in Food Hygiene – essential
  • Passionate about preparing fresh, nutritious food
  • Knowledgeable about food hygiene and safe food preparation
  • Confident catering for allergies and dietary requirements
  • Organised, reliable and able to manage their own kitchen
  • Friendly, patient and approachable
  • Comfortable working as part of a wider nursery team

Previous experience working with children, in a nursery, school or other education setting would be preferable, but isn't essential.

Most importantly, we're looking for someone who takes pride in their cooking and understands that good food can play a big part in happy, healthy childhoods.

Why Teach Tiny?

At Teach Tiny, we love connecting great people with fantastic early years settings.

You’ll have the opportunity to bring your skills into a supportive environment, work with an enthusiastic nursery team and - most importantly - help little ones enjoy delicious and nutritious food every day.

If you’re ready to swap the restaurant rush for little smiles, colourful plates and plenty of \"Mmm, that’s yummy!\" moments, we’d love to hear from you!

Teach Tiny is committed to safeguarding and promoting the welfare of children and expects all staff to share this commitment. An enhanced DBS check and satisfactory references will be required for the successful applicant, in line with the requirements of the setting.

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