Notting Hill Sous Chef — Lead Sushi & Robata Kitchen

SUMI Notting Hill; Greater London; Vor Ort; GBP 45.000 - 55.000; Vollzeit

Benefits dieser Stelle

Staff meals on duty

Employee discounts across restaurants

Career progression opportunities

Zusammenfassung

SUMI Notting Hill is seeking a proactive Sous Chef to join our senior kitchen team. You will work with the Head Chef to lead the kitchen, ensure every dish follows recipes and standards, and collaborate across sushi and front of house to deliver consistent quality.

We value strong leadership, a calm under pressure, and a keen interest in Japanese cuisine. The role offers progression opportunities within Creative Restaurant Group and includes staff meals and dining discounts.

Qualifikationen

• Previous experience as a Sous Chef or strong Junior Sous Chef in a quality restaurant.
• Japanese or robata experience is a real advantage.
• Excellent technical skills and a sharp eye for detail.

Aufgaben

• Lead the kitchen alongside the Head Chef and run it in their absence.
• Run the pass and ensure every dish leaves to recipe and standard.
• Lead, train and develop the brigade, from Commis to Junior Sous Chef.
• Contribute to menu development, tastings and seasonal changes.
• Manage ordering, stock control, supplier relationships and waste.
• Help manage food costs and gross profit targets.
• Plan rotas and support recruitment for the kitchen team.
• Lead on food safety, hygiene, HACCP and allergen procedures.
• Run briefings and maintain clear communication with front of house.
• Work closely with the sushi team to keep service seamless.

Kenntnisse

Leadership

Team management

Attention to detail

Food safety knowledge

Allergen management

Jobbeschreibung

SUMI Notting Hill is seeking a proactive Sous Chef to join our senior kitchen team. You will work with the Head Chef to lead the kitchen, ensure every dish follows recipes and standards, and collaborate across sushi and front of house to deliver consistent quality.

We value strong leadership, a calm under pressure, and a keen interest in Japanese cuisine. The role offers progression opportunities within Creative Restaurant Group and includes staff meals and dining discounts.