Nightshade Bar Manager

Pasture-Restaurant-2; Cardiff; On-site; GBP 27,000 - 37,000; Full time

Benefits offered by this job

37.5 hour contract

Sundays off

100% of Tronc distributed to staff

28 days holiday

Job summary

Nightshade is seeking an enthusiastic Bar Manager to lead from the front, drive the team and deliver exceptional drinks and guest experiences. You will manage bar service, train staff and influence the drinks menu while collaborating with management to grow sales.

You will have autonomy over bar specials, drinks menus and events, bringing your creativity to life and creating memorable experiences for guests with a strong focus on service quality and team development.

Qualifications

• Proven experience as a bartender or head bartender in a quality hospitality setting.
• Passion for cocktails, drinks and guest experiences.

Responsibilities

• Lead the bar team with energy, professionalism and creativity.
• Drive morale and create an engaging environment for guests and staff.
• Deliver warm, knowledgeable guest service and high-quality drinks.
• Develop bar specials, menus and events to boost sales.
• Support stock, cleanliness and bar organisation during shifts.

Skills

Bartender experience

Cocktail knowledge

Leadership

Team motivation

Sales awareness

Communication

Autonomy

Education

Hospitality experience

Tools

POS system

Job description

This role offers a base salary of up to £26,500, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £9,633–£10,140per year, bringing your total potential earnings to over £36,133 annually. This is full time role with contracted hours of 37.5 hours a week.
We are looking for an enthusiastic, creative and ambitiousBar Managerto lead from the front, drive the team and help deliver an exceptional drinks and guest experience at Nightshade.

We work in a fast-paced and energetic atmosphere, offering exceptional drinks, dedicated service and memorable experiences. We are proud of what we do, the values we hold and the experience we offer.

As Bar Manager, you will play a key role in creating the atmosphere and experience within Nightshade. You will be a visible and inspiring leader on the floor, helping to drive morale, develop the team and ensure that every guest receives slick, engaging and knowledgeable service from hello to goodbye.

You will have the opportunity to bring your own creativity to the role, with autonomy overbar specials, drinks menus and events, while working closely with the management team to drive sales and continually elevate our standards.

Responsibilities

• Lead the bar team from the front, setting the tone for energy, professionalism, creativity and service.
• Drive team morale and create a positive, engaging environment where people are motivated to perform at their best.
• Deliver an exceptional guest experience, ensuring every interaction is warm, knowledgeable and genuinely engaging.
• Continuously elevate service standards and challenge the team to deliver an experience that exceeds guest expectations.
• Prepare and serve high-quality alcoholic and non-alcoholic beverages.
• Interact with guests, take orders and make confident recommendations based on their needs and preferences.
• Mix, garnish and present cocktails and drinks to a consistently high standard.
• Take ownership of and developbar specials, drinks menus and creative drinks initiatives, with the autonomy to bring new ideas to life.
• Support the planning and delivery ofbar events and experiencesthat drive engagement and sales.
• Actively drive sales through product knowledge, upselling, recommendations and creating memorable guest experiences.
• Lead by example during service and support in achieving commercial and operational targets.
• Support with opening, close-downs, cleanliness, organisation and stock levels.
• Help train, coach and develop new and existing team members.
• Ensure the bar is consistently organised, fully stocked and operating to the highest standards.
• Comply with all food, beverage, licensing, health and safety regulations.
• Take ownership of issues during service and use initiative to find solutions without always relying on management.

Requirements & Skills

• Proven experience as a Bartender or Head Bartender in a high-quality hospitality environment.
• A genuine passion for cocktails, drinks, hospitality and creating memorable guest experiences.
• Strong knowledge of cocktails, mixing, garnishing and service.
• A creative mindset and enthusiasm for developing new drinks, specials, menus and events.
• Confident leadership skills with the ability to motivate and inspire a team.
• A natural ability to lead from the front and maintain energy and morale during busy services.
• Commercial awareness and a proven ability to drive sales.
• Excellent communication and interpersonal skills.
• A positive, enthusiastic and solutions-focused attitude.
• High personal standards and a commitment to continually improving service.
• Ability to keep the bar organised, stocked, clean and operating efficiently.
• Excellent team player who is comfortable taking responsibility and working autonomously.

Benefits at Nightshade

• 37.5 hour contract
• Guaranteed Sundays off
• The rate shown includes a competitive share of Tronc:100% of Tronc is distributed to the staff.
• 28 days holiday – including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee Assistance Programme provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties

In a nutshell

Nightshade is aboutexceptional drinks, slick and engaging service, creativity and memorable experiences.

As Bar Manager, you will have the opportunity to make a real impact —leading from the front, developing and motivating the team, driving sales, creating exciting drinks and events, and continually raising the bar for service and guest experience.