Nights Chef de Partie

Compass Group UK; Ilfracombe; On-site; GBP 25,000 - 29,000; Full time

Job summary

Compass Group UK&I in Ilfracombe is hiring a Chef de Partie to deliver high-quality, flavour-packed dishes in a fast-paced, supportive environment. You’ll take ownership of a section, work with a brigade, and contribute to menu development while mentoring juniors.

The role features an hourly rate of £19.32 and a pattern including night shifts on Tue–Fri. Join a team focused on fresh ingredients, hygiene, and presentation, with real opportunities to grow your culinary skills within the 14forty

Qualifications

• Experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• A love for great ingredients, well-executed dishes, and delivering consistently high standards.
• A positive, can-do attitude with a team spirit and willingness to learn

Responsibilities

• Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.
• Keep your section prepped, organised, full of energy and ready for every service.
• Champion food hygiene, freshness, and presentation. Every plate should tell a story.
• Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
• Share your skills with junior team and stay open to learning from others.
• Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table.

Skills

Chef de Partie

Job description

Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?

We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment to join our 14forty Team with an hourly rate of £19.32.

This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.

Here’s an idea of what your shift pattern will be:

• Tues: Nights
• Weds: Nights
• Thurs: Nights
• Fri: Nights

What you’ll be doing

• Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.
• Keep your section prepped, organised, full of energy and ready for every service.
• Champion food hygiene, freshness, and presentation. Every plate should tell a story.
• Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
• Share your skills with junior team and stay open to learning from others.
• Stay curious - get involved in menu development, bringing fresh ideas and foodie curiosity to the table.

What you’ll bring to the table

• Experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• A love for great ingredients, well-executed dishes, and delivering consistently high standards.
• A positive, can-do attitude with a team spirit and willingness to learn
• Good understanding of kitchen operations, service flow, and stock control
• A sharp eye for food quality, presentation, and hygiene
• A genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/1809/45190001/52822477/BU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!