Night-Shift Production Zone Lead

Our Vacancies; Spalding; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Holidays

Pension up to 8% matched

Life insurance up to 4x salary

Company share save scheme

Greencore Qualifications

Employee discount platform

Wellbeing Centre

Enhanced parental leave and menopause

Job summary

Greencore in Spalding is seeking a Production Zone Manager to lead a team and ensure consistent application of processes within a department to meet production plans. The role involves shift supervision Sunday to Thursday nights, driving productivity, and maintaining food safety standards.

You will monitor processes, manage labour, and act to improve quality, efficiency and safety across the zone, with development opportunities and strong cross-functional collaboration.

Qualifications

• Experience managing diverse teams in a complex manufacturing environment.
• Advanced Food Hygiene accreditation.
• HACCP level 2 and IOSH level 2 qualifications.

Responsibilities

• Deliver department/zone productivity and efficiency targets to meet the production plan.
• Continuously monitor materials, processes and the production environment for food safety compliance.
• Review labour deployment to align with production requirements.
• Communicate with the operations team and report progress, flagging risks to volumes and standards.
• Monitor equipment effectiveness (OEE) for performance and reliability.
• Promote Health, Safety and Environment culture and accurate incident reporting.
• Identify opportunities for sustainable improvements in quality, performance and profit.
• Develop team capability and ensure clear objectives for colleagues.
• Contribute to customer and technical process reviews to improve quality and consistency.

Skills

Team leadership

Production mgmt

Food safety

Continuous improvement

Communication

Job description

Greencore in Spalding is seeking a Production Zone Manager to lead a team and ensure consistent application of processes within a department to meet production plans. The role involves shift supervision Sunday to Thursday nights, driving productivity, and maintaining food safety standards.

You will monitor processes, manage labour, and act to improve quality, efficiency and safety across the zone, with development opportunities and strong cross-functional collaboration.