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White Label Recruitment Ltd is sourcing a Night Shift Engineering & Maintenance Manager for a long-established bakery in Manchester. You will remain hands-on, supporting engineers with breakdowns, fault finding and maintenance, while developing the team and improving PPM standards.
You will help shape maintenance strategy for a new, highly automated bakery facility and drive reliability across an expanding site. Night-shift leadership and proactive problem solving are essential.
Location: Manchester
Salary: £55,000-£65,000 per annum
Shift: Permanent Nights - 6:00pm-6:00am, 4 shifts out of every 7, including weekends
Benefits: NEST pension, 22.5 days' annual leave, free onsite parking and overtime opportunities
My client is a long-established, independent family bakery with generations of baking heritage and a strong reputation within the industry.
We are looking for an experienced engineering leader to take responsibility for the maintenance function across the permanent night shift.
Importantly, this is not a desk-based management role. You will remain hands-on, supporting engineers with breakdowns, fault finding and maintenance activity, while also taking responsibility for developing the team, improving engineering standards and strengthening the site's Planned Preventative Maintenance programme.
A key part of the role will be helping develop the maintenance strategy and PPM processes for a new, highly automated, state-of-the-art bakery currently being built. This facility will operate differently to the existing sites and will require a new, structured approach to planned maintenance and reliability.
The role could suit an existing Engineering Shift Manager or Maintenance Manager, but we would also consider a strong Engineering Team Leader, Lead Engineer or Senior Maintenance Engineer ready to step up.
The engineering team supports a broad range of bakery and production equipment, including industrial ovens, boilers, sieves, dough forming and shaping machinery, motors, gearboxes, conveyors, sensors, electrical controls and automated production equipment.
Bakery experience would be advantageous, although candidates from food, beverage, pharmaceutical, packaging or other fast-paced FMCG manufacturing environments would also be relevant.
You will need strong hands-on industrial maintenance experience, with excellent mechanical fault-finding skills and practical electrical knowledge.
You should also be able to demonstrate:
This business offers something different to a large corporate manufacturing environment. It is a genuine family-run business where people are valued, hard work is recognised and new employees are made to feel welcome and supported.
There is already an experienced night engineering team in place, giving the successful manager a strong platform to build from.
This is an opportunity to remain close to the practical side of engineering while having real influence over team development, PPM, reliability and the engineering strategy for an exciting new bakery facility.
If you have any questions please let me know,