Night Hygiene Operator (3 Nights/Week)

Greencore; Worksop; On-site; GBP 56,000 - 58,000; Full time

Benefits offered by this job

Pension contributions

Wellbeing Centre access

Employee discounts

Greencore qualifications & development

Job summary

Greencore is seeking a Hygiene Operative at Manton Wood to perform hygiene tasks, clean equipment and areas, and ensure compliance with COSHH regulations. The role supports daily hygiene operations and quality standards within a fast-moving food production environment.

You will review equipment, highlight risks, complete documentation accurately, and maintain a strong health, safety and environmental culture across the department.

Qualifications

• Proficient in performing general warehouse hygiene duties.
• Strict adherence to written approved procedures for hygiene tasks.

Responsibilities

• In this role, you will undertake hygiene tasks including the cleaning of equipment and areas to the required hygiene standard.
• Review equipment and highlight damage, escalating risks to the appropriate personnel
• Use all chemicals appropriately and safely according to the COSHH regulations
• Deep cleaning of relevant areas following the cleaning schedule, as and when required
• Ensure that all paperwork is completed accurately and submitted to the correct personnel
• Follow work instructions highlighting any issues to the Hygiene Manager
• Carry out hygiene activities when needed in line with daily requirements ensuring operational integrity
• Promote a good health, safety and environmental culture within the department Identify and highlight any opportunities that make sustainable improvements to increase quality, performance in support of the overall shift plan

Skills

Hygiene compliance

COSHH regulations

Communication skills

Manual handling

Job description

Greencore is seeking a Hygiene Operative at Manton Wood to perform hygiene tasks, clean equipment and areas, and ensure compliance with COSHH regulations. The role supports daily hygiene operations and quality standards within a fast-moving food production environment.

You will review equipment, highlight risks, complete documentation accurately, and maintain a strong health, safety and environmental culture across the department.