Night Chef de Partie — Premium Hotel Kitchen

Mandarin Oriental Group; Greater London; On-site; GBP 27,000 - 36,000; Full time

Benefits offered by this job

MOstay

Health & Colleague Wellness

Retirement Plans

Discounts at retailers

50% F&B & Spa discount

MO gym rate

Westfield Healthcare cash plan

Free meals on duty

Job summary

Mandarin Oriental Hyde Park, London is seeking a Chef de Partie for our Main Kitchen. You will join a driven team delivering exceptional dining experiences in a luxury hotel environment.

The role involves supervising junior chefs, maintaining high standards, and working a rotating 39-hour week with night shifts. Candidates should have proven kitchen experience and a commitment to quality and service.

Qualifications

• Previous experience in a high-quality kitchen.
• Trustworthy, reliable and committed to the role.

Responsibilities

• Ensure all food is cooked and presented to excellent quality as devised by the Senior Chefs.
• Work under the direction of the Senior Chefs and manage the Commis and Demi Chefs.
• Clean and maintain all kitchen areas, including equipment and tools to Safe and Sound standards.
• Place food orders as required for the daily production.

Skills

Kitchen experience

Reliability

Team leadership

Flexibility

Job description

Mandarin Oriental Hyde Park, London is seeking a Chef de Partie for our Main Kitchen. You will join a driven team delivering exceptional dining experiences in a luxury hotel environment.

The role involves supervising junior chefs, maintaining high standards, and working a rotating 39-hour week with night shifts. Candidates should have proven kitchen experience and a commitment to quality and service.