Night Chef

The Landmark London Hotel; Greater London; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Company pension

Restaurant discounts

Friends & Family rates

Complimentary stay after probation

Benefits platform discounts

Season ticket loan

Employee assistance

Development programmes

Bike to work

Refer a friend

Uniforms provided

Free meals

Taskforce opportunities

Recognition events

Job summary

The Landmark London Hotel is seeking a dedicated Night Chef to join our Kitchen Team on a permanent basis with an immediate start. You will deliver memorable five-star service, manage mise-en-place, and oversee kitchen responsibilities during your night shift.

We value energy, collaboration, and a positive attitude in a diverse team. You will work 40 hours per week on a rota, with opportunities for development through our management programmes and apprenticeships.

Qualifications

• Prepare and cook foods to standard as specified in the recipe manual.
• Work as part of a kitchen team to deliver consistent service.
• Maintain high standards in line with outlet specifications.
• Own the kitchen area during shift and report incidents promptly.

Responsibilities

• Prepare mise-en-place and service for the section/department.
• Cook dishes to the correct standard and adapt to menu changes.
• Ensure food safety and presentation meet AA and Leading Hotels standards.
• Take ownership of the kitchen during shift and escalate issues to the Night Manager.
• Provide detailed written incident reports to Executive/Sous Chef.

Skills

Mise en place

Food preparation

Team collaboration

Food safety

Tools

Recipe manual

Job description

Enrich the Journeys of our People and our Guests as our Night Chef!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as a Night Chef are:

• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Interest free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!

Annual Earnings up to £39,000 (£33,596.58 basic salary + non-contractual tronc)

We are currently looking for a passionate Night Chef, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Night Chef, your main duties and expectations for the role will include:

• To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department
• To prepare / cook food to the correct standard as specified in the recipe specification manual. Be aware of all menu changes and changes to dish specification.
• Understand the criteria set by AA and Leading Hotels of The World. Support senior chefs by ensuring that all food is cooked and presented to standards set in the outlet specification manual.
• Take full ownership for the kitchen for the duration of your shift, in the absence of the Senior Night Chef. Take appropriate action if problems arise, keeping the Night manager updated where appropriate.
• Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts.
• To carry out all tasks as directed by your immediate supervisor/manager and to assist in any other areas or duties within the kitchen/ hotel upon request.

You will be required to work 40 hours per week, on a shift rota.

We are …

• One of Sunday Times’ Top 100 “Best Companies to Work For 2026”
• Leaders Club Hotel of the Year Award 2025
• A Leading Hotels of the World member
• 5 red stars
• 2 rosettes
• Earth Check Silver Certified 2025

If you feel your experience, personality and interest are a match for this Night Chef role, we encourage you to apply today. What makes you unique makes us exceptional!

All applicants must be legally eligible to work in the UK