Night Baker

Kellan Group; City Of London; Presencial; GBP 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Night shifts

Flexible temporary work

Weekly pay

Regular & ongoing opportunities

London locations

Descripción de la vacante

Kellan Group is seeking experienced Night Bakers to join our temporary hospitality team across London. This role is ideal for bakers who prefer overnight work and can produce fresh bakery goods for morning service.

Work could be across artisan bakeries, hotels, restaurants, event catering and other hospitality venues in London. You will bake breads, croissants and pastries, manage overnight production, and ensure food safety standards are met.

Formación

• Professional baker experience is required.
• Comfort with night shifts and overnight production.
• Strong bread and dough production skills essential.
• Ability to work independently and manage workload.
• Good knowledge of food safety and hygiene.
• Reliable with excellent timekeeping.
• Flexible to work overnight shifts, including weekends.

Responsabilidades

• Preparing and baking fresh breads, rolls and sourdough.
• Producing croissants, viennoiserie and breakfast pastries.
• Mixing, shaping, proving and baking dough.
• Preparing products for early-morning service.
• Working independently during overnight production.
• Maintaining excellent food safety and hygiene standards.

Conocimientos

Baker experience

Night shifts

Bread & dough production

Independent worker

Food safety

Timekeeping

Overnight weekend availability

Descripción del empleo

We are looking for experienced Night Bakers to join our temporary hospitality team across London.

This is ideal for bakers who prefer overnight work and are confident producing fresh bakery products ready for morning service.

THE WORK

Opportunities may be available across:

• Artisan & production bakeries
• Hotels
• Restaurants
• Event & contract catering
• Hospitality venues

Your work could include:

• Preparing and baking fresh breads, rolls and sourdough
• Producing croissants, viennoiserie and breakfast pastries
• Mixing, shaping, proving and baking dough
• Preparing products for early-morning service
• Working independently during overnight production
• Maintaining excellent food safety and hygiene standards

YOU MUST HAVE

• Previous professional Baker experience
• Experience or confidence working night shifts
• Strong bread and dough-production skills
• Ability to work independently and manage your workload
• Good knowledge of food safety and hygiene
• Reliability and excellent timekeeping
• Flexibility to work overnight shifts, including weekends

WHY JOIN US?

Night shifts | Flexible temporary work | Weekly pay | Regular & ongoing opportunities | London locations

Whether you're looking for occasional night shifts or regular ongoing work, we'd love to hear from you.