Multiskilled Maintenance Engineer – Food Production

Sofina Foods Europe

Haverhill

On-site

GBP 36,000 - 48,000

Full time

6 days ago
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Benefits offered by this job

Company pension
Online Benefits Hub
Canteen
Life insurance
On-site parking
Referral programme
Health & wellbeing programme

Job summary

Sofina Foods in Haverhill is seeking an Engineer to provide frontline reactive maintenance on site. You will identify root causes, restore equipment, and implement cost-effective improvements to boost efficiency and reliability of plant assets.

The role involves 4 on 4 off days 0530-1730, with a focus on safety, lean maintenance and continuous improvement across sliced meat production equipment.

Qualifications

  • NVQ Level 3 in Engineering or equivalent.
  • Strong electrical and mechanical knowledge across disciplines.
  • Breathing Apparatus and Fire Fighting certification is desirable.
  • Strong understanding of health, safety and environmental legislation.
  • Experience with lean manufacturing and TPM approaches.
  • Commitment to continuous improvement and operational excellence.
  • Food industry experience with sliced meats equipment is advantageous.

Responsibilities

  • Carry out preventative and reactive maintenance on production equipment.
  • Ensure machinery operates safely and efficiently per regulations.
  • Support root cause analysis and continuous improvement initiatives.
  • Collaborate with production and engineering to minimise downtime and boost line efficiency.
  • Uphold health, safety and environmental best practices.
  • Contribute to lean maintenance, TPM and CI activities.

Skills

Multiskilled
Electrical knowledge
Mechanical knowledge
Lean manufacturing

Education

NVQ Level 3 Engineering

Job description

Sofina Foods in Haverhill is seeking an Engineer to provide frontline reactive maintenance on site. You will identify root causes, restore equipment, and implement cost-effective improvements to boost efficiency and reliability of plant assets.

The role involves 4 on 4 off days 0530-1730, with a focus on safety, lean maintenance and continuous improvement across sliced meat production equipment.

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