Multi Skilled Production Operative

Tandem Design; Northampton; On-site; GBP 32,000 - 39,000; Full time

Job summary

A food manufacturing client in Northampton is seeking Multi Skilled Production Operatives to join their long-established team. This role involves compliance with health and safety standards while ensuring operational excellence in a fast-paced environment. With a competitive salary and fantastic benefits, this is a great opportunity for candidates with relevant experience.

Benefits

Competitive salary

Stable working environment

Long-established team

Qualifications

• Experience in fast-moving food manufacturing environment.
• Clear understanding of ISO 9001/BRC, HACCP, COSHH standards.
• Ability to work in shift patterns.

Responsibilities

• Perform all tasks within the production operatives role, complying with health and safety standards.
• Maintain good manufacturing practices and compliance with ISO and HACCP standards.
• Support continuous improvement within the operational team.

Skills

Health & Safety

Food Safety

Planning & Organising

Operational Excellence

Job description

Northampton

Total Working Hours/Week: 42

£32, 398 - £38,117

Shift Pattern

Shift 1 - 4 days on and 4 days off 06.00-18.00

Shift 2 4 days on and 4 days off 06.00-18.00

Shift 3 4 nights on and 4 nights off 18.00-06.00

Shift 4 - 4 nights on and 4 nights off 18.00-06.00

Pertemps are recruiting for Multi Skilled Production Operatives for a food manufacturing client based in Northampton.

Our client is offering a stable working environment, and you will be joining a long-established team that are ready to welcome you.

Are you ready to work for an established company who have been a stable employer in the Northampton area for many decades?

They offer fantastic benefits as well as a very competitive salary for the area.

Role Responsibilities

• To perform all tasks within the production operatives role, after full training, to 100% compliance at all times
• Perform all aspects of the production operative functions in a diligent manner, whilst ensuring health and safety standards are not compromised
• To maintain solid operating basis in terms of good manufacturing practices
• Ensure full compliance of all sites-based systems, such as ISO 9002, HACCP, Health & Safety site standards and policies, environment standards and Investors in People
• To help support and identify operational synergies that would enhance continuous improvement within the Operational team.
• To ensure that any product wastage is kept to a minimum, whilst also mitigating the need for product remixes being undertaken
• Any other reasonable management request
• Experience fast moving Food Manufacturing environment.
• Clear understanding of ISO 9001/BRC, Health & Safety, Food Safety, Hygiene, HACCP, COSHH and pest control and familiarity with relevant food legislation.
  
  

Experience

• Experience fast moving Food Manufacturing environment.
• Experienced in working shift patters
• Ownership & Accountability
• Drive & Perseverance
• Prioritisation & Focus
• Planning & Organising
• Operational Excellence
• Managing Projects & change
  
  

Interested? Please click apply.

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