Multi-Skilled Engineer

Allscreens Nationwide Ltd; Greater London; On-site; GBP 38,000 - 48,000; Full time

Benefits offered by this job

50% discount at GAIL’s

40% discount at The Bread Factory &The

23 days holiday

Discounts at retailers/restaurants

24-hour GP service

Cycle to work

Sustainability initiatives

Job summary

The Bread Factory is the UK's leading artisan bakery, known for Great Taste awards and a Royal Warrant. We are seeking an experienced maintenance engineer to maintain and repair bakery equipment, perform PLC fault finding, and support HAACP compliance across day and night shifts.

You will work on 6am–6pm and 6pm–6am rotations, ensuring proactive maintenance and rapid fault resolution to minimise downtime. benefits include employee discounts and holiday entitlement.

Qualifications

• Electrical and mechanical skills with an engineering-based NVQ level 3 or equivalent (C&G 2330).
• Qualified to BS7671 18th Edition and able to upgrade as editions change.
• Preferably holds an HNC or higher in electrical/mechanical engineering.
• Experience with bakery machinery and OEE measurement is desirable.
• Demonstrated HAACP awareness and safety minded approach.

Responsibilities

• Maintain and service bakery equipment and plant to high standards.
• Respond quickly to breakdowns and perform PLC fault finding at input/output level.
• Record planned maintenance and actions in a CMMS system.
• Assist with HAACP audits and address issues raised.
• Cover out-of-hours breakdowns as required.

Skills

Electrical skills

Mechanical skills

Fault finding

OEE awareness

HAACP awareness

CMMS experience

Bakery machinery

Education

NVQ Level 3 (Electrical/Mechanical)

C&G 2330 or equivalent

BS7671: 18th Edition (2382-15)

HNC Level 4 or equivalent

Tools

CMMS

Job description

The Bread Factory is the UK's leading artisan bakery. Founded by Gail Meija in 1993, The Bread Factory, originally known as Gail Force, began by supplying some of London's most prestigious restaurants, including many with Michelin stars. More than three decades later, we continue to work closely with the best chefs, alongside grocers, foodservice partners and our own neighbourhood bakery, GAIL's.

The Bread Factory is synonymous with quality. We have been awarded more than 100 Great Taste Awards and have held a Royal Warrant since 2016, when it was first granted by Her Majesty Queen Elizabeth II. In 2024, the warrant was renewed by His Majesty The King.

We source our ingredients thoughtfully, partnering with farmers and millers who align with our values. The result: delicious, carefully made baked goods that support a more sustainable and nutritious food system; bringing great bread to more tables every day.

Every day is different at The Bread Factory, but here are some of the things you will be doing:

• Ensure that the equipment and plant are maintained.
• React to breakdowns quickly and efficiently.
• PLC fault finding to input and output level.
• Remedy issues highlighted by our in-house HAACP audits.
• Respond to out-of-hours calls for breakdowns.

Our team tells us you will be a great addition if you…

• Are a logical thinker with a proactive approach to resolving issues and faults.
• Electrically and mechanically skilled, an engineering-based NVQ level 3 or equivalent qualification (C&G 2330 or similar).
• Qualified to (or be prepared to qualify to) Electrical Installations BS7671:2008 (2382-15) 18th Edition and upgrade as new Editions are released.
• Preferably holding an HNC (Level 4) or equivalent qualification in an electrical/mechanical engineering discipline and previous control/instrumentation experience would be highly desirable.
• Understand OEE and equipment performance metrics.
• Experience using CMMS (Computerized Maintenance Management Systems) to record planned maintenance and reactive tasks.
• Experience with bakery machinery.
• Have HAACP awareness.
• Troubleshooting on electrical equipment is a must

Shift Times:

6 am- 6 pm & 6 pm-6 am: 2 days Day shift and 2 days Night shift on a 4 on 4 off shift pattern

What’s in it for you?

• Fresh bread daily to take home to enjoy with family and friends.
• 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
• 23 days holiday (pro-rata)
• Discounts and Savings from high-street retailers and restaurants
• 24-hour GP service
• Cycle to work scheme

We Care about a Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We Care about Baking:

At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We Care about Each Other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We Care about Community:

We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.

We Care about Nature:

We’re committed to sustainability across our supply chain—from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.